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Piments – Easy Pickled Jalapenos you can start using the next day
In France a large part of the population cannot eat spicy food. It is a cultural thing. In the south though, the “piment d’Espelette” is enhancing the local dishes. It is a pretty mild chilli which is...
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Kaffir Lime preserves with spices
If you like to cook Thai, one key ingredient is Kaffir lime also called Combava in France and sometimes Makrut or Mauritius Papeda. It’s a strange fruit you cannot really eat it as is. Its juice is...
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Quince Jelly or Quince Jam
This recipe is my grand-mother’s, Mam. It is a two in one recipe. Once you have put your hands on quinces, you will be able with the same quinces and sugar, to make a batch of Quince jelly or jam and...
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